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–+ servings
Mexican Layered Casserole

Savor the Flavor: Easy Mexican Layered Casserole Tonight

Discover the easy and delicious Mexican Layered Casserole, a savory dish that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef opt for lean beef to keep it healthier
  • 1 packet Taco Seasoning store-bought or homemade
  • 1 cup Salsa choose mild or hot based on your spice preference
  • 1 can Black Beans rinsed
  • 1 cup Corn fresh, frozen, or canned
  • 6 pieces Tortillas corn tortillas preferred
  • 2 cups Shredded Cheese mix of cheddar and Monterey Jack
  • 1 cup Sour Cream for topping

Equipment

  • 9x13-inch baking dish
  • Skillet

Method
 

Step-by-Step Instructions for Mexican Layered Casserole
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, brown 1 pound of ground beef for about 5-7 minutes until fully cooked.
  3. Stir in the taco seasoning and cook for an additional 2-3 minutes.
  4. Mix in 1 cup of salsa and the rinsed black beans, then simmer for about 5 minutes.
  5. Layer half of the tortillas in the greased baking dish.
  6. Spread half of the beef mixture over the tortillas, then add half of the corn and shredded cheese.
  7. Repeat the layering process with remaining tortillas, beef mixture, corn, and cheese.
  8. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden brown.
  9. Let cool for about 5 minutes before slicing and serve topped with sour cream.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 4mg

Notes

This casserole can be easily customized for vegetarian options by using lentils or seasonal vegetables.

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