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Honey Garlic Steak Bites

Savor the Magic of Honey Garlic Steak Bites in 20 Minutes

These Honey Garlic Steak Bites deliver a savory-sweet taste in just 20 minutes, making them an irresistible appetizer for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin Steak or substitute with ribeye or strip steak
  • 1 tablespoon Olive Oil or vegetable oil
For Seasoning
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper freshly cracked, to taste
For the Sauce
  • 2 tablespoons Butter or plant-based butter
  • 3 cloves Garlic fresh minced
  • 1/4 cup Honey or maple syrup as substitute
  • 1/4 cup Soy Sauce or tamari for gluten-free
Optional Garnishes
  • 2 tablespoons Fresh Parsley chopped

Equipment

  • Skillet
  • paper towels
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Pat the sirloin steak cubes dry with paper towels and season with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat and sear the steak cubes for 2-3 minutes on each side.
  3. Lower the heat, add butter, and once melted, add minced garlic, sautéing until fragrant.
  4. Drizzle in honey and soy sauce, stirring until it thickens slightly.
  5. Coat the seared steak cubes in the sauce and warm for 1 minute.
  6. Transfer to a serving dish and garnish with parsley. Serve hot.

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 700mgPotassium: 300mgSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently.

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