Go Back
–+ servings
Roasted Cabbage Steaks

Savoring Roasted Cabbage Steaks – A Delicious Vegan Delight

Delight in the natural sweetness of Roasted Cabbage Steaks, a budget-friendly vegan side dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 steaks
Course: Side Dishes
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cabbage Steaks Ingredients
  • 1 head Cabbage Savoy or red cabbage for variety
  • 3 tablespoons Olive Oil Can substitute with melted butter or ghee
  • 1 teaspoon Salt Adjust for low-sodium option
  • 1 teaspoon Pepper Freshly cracked for best flavor
  • Optional Spices Garlic powder or smoked paprika for extra depth

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Knife
  • Brush

Method
 

Step-by-Step Instructions for Roasted Cabbage Steaks
  1. Preheat your oven to 425°F (220°C). Gather ingredients and line a baking sheet with parchment paper.
  2. Slice the cabbage into 1-inch thick 'steaks,' cutting through the core to keep them intact.
  3. Drizzle olive oil over both sides of each steak and sprinkle with salt and pepper. Add optional spices if using.
  4. Arrange the steaks on the lined baking sheet, ensuring they are spaced apart for even roasting.
  5. Roast the steaks for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  6. Remove from oven and let cool slightly. Optionally garnish with finishing salt, balsamic glaze, or lemon juice.

Nutrition

Serving: 1steakCalories: 80kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Serve fresh for the best flavor; leftovers can be stored in an airtight container for 1-2 days.

Tried this recipe?

Let us know how it was!