Ingredients
Equipment
Method
Step-by-Step Instructions for Baked Orange Chicken
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts generously with salt and pepper and place them in a baking dish.
- In a medium bowl, whisk together the fresh orange juice, soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil.
- Dissolve cornstarch in a small bowl with a little water until smooth, then stir it into the citrus glaze to thicken.
- Pour half of the citrus glaze over the chicken, then bake for 25-30 minutes, basting halfway through.
- Let the chicken rest for a few minutes before garnishing with remaining glaze and chopped green onions.
Nutrition
Notes
Marinate the chicken for 30 minutes for more flavor. Store leftovers in an airtight container for up to 3 days.
