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–+ servings
Caramelized Spam and Eggs

Savory Caramelized Spam and Eggs: A Quick Hawaiian Comfort Dish

This Caramelized Spam and Eggs recipe blends sweet and savory flavors for a delightful breakfast experience.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 3 tablespoons Soy Sauce Substitute with tamari for gluten-free.
  • 2 tablespoons Water
  • 1 tablespoon Sugar Adjust sweetness to taste.
For the Eggs
  • 2 large Eggs Can be scrambled or cooked sunny side up.
  • 1 pinch Salt Enhances flavor.
  • 1 pinch White Pepper Can substitute with black pepper.
For the Main Dish
  • 1 can Spam Can be replaced with turkey Spam or tofu.
  • 2 cups Cooked White Rice Alternatives: brown rice or quinoa.
For the Topping
  • 1 tablespoon Furikake
  • 2 tablespoons Green Onion Sliced.
  • 1 tablespoon Fried Garlic Can use garlic powder.

Equipment

  • nonstick pan
  • Small bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Glazing Sauce: Combine the soy sauce and water in a small bowl, stirring well.
  2. Scramble the Eggs: Whisk eggs with salt and white pepper, cook in a pan until set.
  3. Cook the Spam: Dice Spam, sear in the same pan until golden brown and crispy.
  4. Glaze the Spam: Add sugar and soy sauce mixture to the pan, simmer until glazed.
  5. Serve: Spoon rice onto plates, top with Spam and eggs, and garnish with toppings.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 34gProtein: 16gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 970mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Can freeze for up to 2 months.

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