Go Back
–+ servings
Chicken and Wild Rice Casserole

Savory Chicken and Wild Rice Casserole for Cozy Nights

This Chicken and Wild Rice Casserole is a comforting dish featuring tender chicken and earthy mushrooms, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 ounces wild rice mixture Feel free to substitute with any type of cooked rice.
  • 1 small onion, diced Adds sweetness and depth.
  • 6 ounces brown or cremini mushrooms, sliced Earthy gems for savory goodness.
  • 1 pound boneless skinless chicken breasts, cubed Using leftover rotisserie chicken saves time.
  • 1 tablespoon olive oil Essential for sautéing.
  • ½ teaspoon dried basil Adds lovely fragrance.
  • ¼ teaspoon dried thyme leaves Adjust to your taste preference.
  • to taste Salt and black pepper Enhances overall flavor profile.
  • 1 can condensed cream of mushroom soup Serves as the creamy base.
  • ⅓ cup sour cream Adds irrestible creaminess.
  • 2 tablespoons chicken broth Boosts moisture and flavor.
  • 1 cup shredded cheddar cheese, divided Feel free to experiment with different cheeses.

Equipment

  • 9x13-inch baking dish
  • Medium saucepan
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a 9x13-inch baking dish with foil.
  2. In a medium saucepan over medium heat, add 1 tablespoon of olive oil and sauté the diced onion and sliced mushrooms for about 5 minutes until softened.
  3. Prepare the wild rice according to package instructions in the same saucepan.
  4. Season 1 pound of cubed chicken breasts with salt, black pepper, dried basil, and dried thyme, and brown in a skillet for 5-7 minutes.
  5. In a large mixing bowl, combine the cooked wild rice, browned chicken, onion, mushrooms, cream of mushroom soup, sour cream, chicken broth, and ½ cup cheddar cheese, then mix thoroughly.
  6. Spread the mixture into the baking dish and cover with foil. Bake for 20 minutes.
  7. Remove the foil, sprinkle the remaining ½ cup of cheese on top, and bake uncovered for an additional 5-7 minutes.
  8. Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 28gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, allow the casserole to rest for at least 10 minutes after baking for improved texture and flavor.

Tried this recipe?

Let us know how it was!