Savory Chili Con Carne for Cozy Nights In

This Chili Con Carne is a hearty, protein-packed dish perfect for cozy nights with friends.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 55

Total Time 1 10

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Base

1 pound Lean Ground Beef Turkey can be swapped for a lighter option.

For the Beans

1 can Kidney Beans Can use pinto beans for a different texture.

For the Sauce

2 tablespoons Tomato Paste Can substitute crushed tomatoes for fresher taste.
2 cups Beef Broth Ensure it's gluten-free if needed.

For the Aromatics

1 medium Onion Can replace with onion powder.
2 cloves Garlic Garlic powder is a suitable substitute.

For the Spice Blend

2 tablespoons Chili Powder Adjust based on spice tolerance.
1 teaspoon Cumin Essential for authentic chili flavor.
1 teaspoon Oregano Rounds out the flavor profile.

For the Unique Touch

1 ounce Dark Chocolate Cocoa powder works as a substitute if needed.

For Seasoning

to taste Salt
to taste Pepper

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, heat a drizzle of oil over medium heat. Add the lean ground beef and cook for about 5 minutes, breaking it apart with a wooden spoon until browned and no longer pink.
Add the diced onion and minced garlic to the pot, stirring well. Continue to cook for 3-4 minutes until the onions are translucent and fragrant.
Stir in the tomato paste along with chili powder, cumin, and oregano. Cook for 1-2 minutes.
Pour in the beef broth and add the kidney beans, stirring everything together. Bring to a gentle simmer for about 10 minutes.
Stir in the dark chocolate, allowing it to melt completely as it simmers. Cook uncovered for 30-40 minutes.
Taste your chili and adjust seasoning with salt and pepper as needed.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Notes

Garnish with options like sour cream, cheese, or green onions for extra flair.

Tried this recipe?

Let us know how it was!