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Chinese Ground Beef and Cabbage Stir Fry

Savory Chinese Ground Beef and Cabbage Stir Fry in 25 Minutes

Quick and flavorful Chinese Ground Beef and Cabbage Stir Fry ready in 25 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 lb Ground Beef or lean ground turkey for a lighter dish
  • 4 cups Cabbage or substitute with kale or bok choy
  • 1 cup Shiitake Mushrooms or button mushrooms if shiitake are unavailable
  • 3 stalks Green Onions finely chopped
  • 3 tbsp Soy Sauce or tamari for gluten-free option
  • 1 tbsp Sesame Oil or vegetable oil if allergic
  • 3 cloves Garlic minced
  • 1 tbsp Ginger minced, can use ground ginger as substitute

Equipment

  • large pan
  • Wok

Method
 

Step-by-Step Instructions
  1. Finely chop the cabbage, green onions, shiitake mushrooms, garlic, and ginger.
  2. Heat 1 tablespoon of sesame oil in a large pan or wok over medium-high heat.
  3. Add the ground beef to the pan and cook for 5-7 minutes until browned.
  4. Stir in the minced garlic and ginger, and cook for an additional 1-2 minutes.
  5. Add the chopped shiitake mushrooms and cabbage, and sauté for about 3-5 minutes.
  6. Pour in the soy sauce, mixing everything until well combined, and cook for 1 more minute.
  7. Remove from heat and serve immediately, optionally over steamed rice or cauliflower rice.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 35mgCalcium: 50mgIron: 3mg

Notes

Consider prepping a double batch to make future meals effortless. Store leftovers in an airtight container for up to 4 days.

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