Ingredients
Equipment
Method
Step-by-Step Instructions
- Pat chicken breasts dry and season with salt, pepper, and smoked paprika.
- Heat olive oil in a skillet and sear the chicken for about 3 minutes on each side.
- Layer sliced onion and minced garlic in the crockpot.
- Place the seared chicken on top of the onions and garlic.
- Whisk together chicken broth, soy sauce, honey, mustard, and thyme, then pour over the chicken.
- Cover and slow cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken and keep warm, then prepare the sauce.
- Mix cornstarch with water and add to the remaining liquid in the crockpot to thicken.
- Return chicken to the crockpot or serve on a platter with thickened sauce poured over.
Nutrition
Notes
Perfect for meal prep and can be frozen for later use. Adjust cooking time based on your crockpot's performance.
