Ingredients
Equipment
Method
Step-by-Step Instructions for Dorito Casserole Hamburger
- Preheat your oven to 350°F (175°C). Gather your baking dish and set out the necessary ingredients.
- In a large skillet over medium heat, brown 1 pound of ground beef for about 5-7 minutes. Drain excess fat and add 1 chopped onion and 2 minced garlic cloves, cooking for an additional 2 minutes.
- Stir in taco seasoning, 1 can of cream of mushroom soup, and 1 cup of sour cream into the beef mixture until well combined.
- Spread a layer of crushed Doritos across the bottom of a 9x13-inch baking dish. Follow with half of the beef mixture and sprinkle with 1 cup of shredded cheddar cheese. Repeat layers.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden brown.
- Let cool for a few moments before serving. Garnish with fresh diced tomatoes or herbs if desired.
Nutrition
Notes
Consider assembling the casserole a day ahead for deeper flavors. Use crushed Doritos twice for satisfying crunch in each spoonful.