Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or drizzle with olive oil.
- Mince the garlic and onion, chop fresh parsley, and grate the Parmesan cheese.
- In a large bowl, combine ground beef, egg, breadcrumbs, Parmesan, onion, garlic, salt, black pepper, parsley, and red pepper flakes. Mix gently.
- Scoop the mixture into 1½-inch meatballs and place them on the baking sheet.
- Bake for 8-10 minutes, then flip and bake for another 8-10 minutes until cooked through.
- Transfer meatballs to a pot with marinara sauce and let simmer over low heat for about 10 minutes.
Nutrition
Notes
These meatballs are family-friendly and can be served in various ways for different occasions.
