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–+ servings
Hot Honey Chicken Biscuits

Savory Hot Honey Chicken Biscuits for Comfort Food Cravings

Hot Honey Chicken Biscuits are a perfect savory snack for comfort food cravings, bringing together succulent chicken and soothing flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 biscuits
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Farfalle Pasta Unique shape for added texture; penne or spaghetti also work.
For the Chicken
  • 1 lb Chicken Breast Star protein of this dish; could be substituted with shrimp or tofu.
  • 2 tbsp Olive Oil Use for cooking the chicken.
For the Creamy Sauce
  • 1 cup Heavy Cream Essential for a creamy sauce; could use half-and-half or non-dairy alternative.
  • 3 cloves Garlic Fresh minced garlic brings depth of flavor.
  • 1 cup Chicken Broth Enhances flavor; could use vegetable broth for a vegetarian twist.
  • 1/2 cup Parmesan Cheese Elevates creaminess; consider using nutritional yeast as a dairy-free option.
For the Greens
  • 2 cups Spinach Incorporates vital nutrients.
For the Kick
  • 1 tsp Red Pepper Flakes Adjust to spice preference.
For Garnish
  • 2 tbsp Fresh Parsley Optional garnish.

Equipment

  • large pot
  • Large skillet

Method
 

Step‑by‑Step Instructions for Creamy Garlic Chicken Pasta
  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook farfalle pasta until al dente.
  2. Sauté the Chicken: Heat olive oil, then add chicken pieces and cook until golden.
  3. Prepare the Garlic Sauce: Sauté minced garlic, then add chicken broth and heavy cream.
  4. Combine the Ingredients: Stir in Parmesan cheese, pasta, reserved water, and spinach.
  5. Finish and Season: Fold in chicken and season with red pepper flakes.
  6. Serve: Plate pasta, garnish, and enjoy immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Stir pasta often, reserve some pasta water, avoid overcooking garlic, add cheese gradually, and adjust seasonings as you go.

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