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–+ servings
Korean BBQ Chicken Bowls

Savory Korean BBQ Chicken Bowls for Quick Weeknight Bliss

Enjoy the vibrant flavors of Korean BBQ Chicken Bowls in just 30 minutes, perfect for quick weeknight dinners.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Chicken Thighs cut into 1-inch pieces
  • 1/4 cup Low-Sodium Soy Sauce
  • 2 tablespoons Gochujang (Korean Chili Paste) adjust to taste
  • 2 tablespoons Brown Sugar can substitute with honey
  • 1 tablespoon Sesame Oil
  • 2 cloves Garlic (minced) using fresh gives the best results
  • 1 tablespoon Ginger (grated)
  • 1 tablespoon Rice Vinegar can substitute with apple cider vinegar
For the Bowls
  • 4 cups Cooked Rice any type can be used
  • 1 medium Cucumber (sliced)
  • 1 cup Shredded Carrots
  • 1 cup Edamame (cooked, shelled)
  • 1/2 cup Kimchi (optional)
For Garnishing
  • 2 tablespoons Sesame Seeds toasted
  • 2 stalks Green Onions (sliced)

Equipment

  • Large skillet
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together gochujang, soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and rice vinegar until well combined.
  2. Add cut chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
  3. Heat a large skillet over medium-high heat and cook the marinated chicken for 3–4 minutes until browned, then flip and cook for another 3–4 minutes until cooked through.
  4. Prepare serving dishes by dividing warm rice among bowls, and top with cooked chicken, cucumber, carrots, edamame, and kimchi.
  5. Sprinkle with sesame seeds and sliced green onions before serving.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1200IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Notes

Marinate chicken for longer for deeper flavor. Store cooked chicken and rice separately for optimal texture.

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