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Pork Sausage Wonton Cups

Savory Pork Sausage Wonton Cups for Effortless Entertaining

Satisfy your cravings with Pork Sausage Wonton Cups, featuring crispy wrappers filled with seasoned pork and ooey-gooey cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wonton Cups
  • 12 pieces Wonton Wrappers gluten-free options available
For the Filling
  • 1 pound Pork Sausage bulk sausage for ease
  • 1 cup Colby Jack Cheese can substitute with cheddar or mozzarella
  • 1 medium Red Bell Pepper can substitute with green bell pepper or finely chopped onions
  • 1 packet Dry Ranch Dip Mix or substitute with your favorite seasoning blend

Equipment

  • mini muffin pan
  • Large skillet

Method
 

Step-by-Step Instructions for Pork Sausage Wonton Cups
  1. Preheat your oven to 350°F (175°C) and coat a mini muffin pan with cooking spray.
  2. Cook bulk pork sausage in a skillet over medium-high heat for 5-8 minutes until browned.
  3. Stir in minced red bell pepper and cook for an additional 1-2 minutes.
  4. Mix in dry ranch dip and Colby Jack cheese until melted and well combined, about 2 minutes.
  5. Gently press wonton wrappers into the muffin pan and bake for 5-7 minutes until golden brown.
  6. Fill each wonton cup with about 1 teaspoon of the sausage filling.
  7. Return to the oven and bake for an additional 4-5 minutes until the filling is hot and bubbly.
  8. Allow the cups to cool for about 5 minutes in the pan before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 12gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 5mg

Notes

Drain excess fat from the cooked sausage and avoid overfilling the cups for best results.

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