Savory Roasted Orange Chicken That Will Wow Your Family

Roasted Orange Chicken is a flavorful, juicy dish bursting with the sweetness of oranges, perfect for family dinners.

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Prep Time 15

Cook Time 1 15

Resting Time 15

Total Time 1 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 whole chicken The star ingredient, providing juicy meat and flavor.
to taste salt Essential seasoning that enhances the chicken's natural taste.
to taste pepper Essential seasoning that enhances the chicken's natural taste.

For the Marinade

2 oranges oranges Brings fresh zest and sweetness; feel free to substitute with lemons or limes!
1/4 cup olive oil Adds richness; can be swapped for avocado oil for a different flavor profile.
3 cloves minced garlic Adds savory depth; be sure to use fresh for the best results.
1 teaspoon thyme Herbaceous notes that elevate the dish; consider oregano or basil as alternatives.
1 teaspoon rosemary Herbaceous notes that elevate the dish; consider oregano or basil as alternatives.
2 tablespoons honey Provides a touch of sweetness and helps caramelize the skin; maple syrup can be a tasty alternative.
1/4 cup soy sauce Introduces umami flavor; tamari is a great gluten-free substitute.
1 tablespoon Dijon mustard Enhances the complexity of the marinade; honey mustard can be used for a sweeter hint.

For Roasting

2 onions quartered onions Adds flavor and aroma while roasting.
1 cup chicken broth Keeps the chicken moist and delicious during the cooking process.

Equipment

Roasting pan
Medium bowl
Basting Brush

Method

Step-by-Step Instructions for Juicy Roasted Orange Chicken

Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the zest and juice of the oranges, olive oil, minced garlic, thyme, rosemary, honey, soy sauce, salt, and pepper until well combined.
Place the chicken in a roasting pan and generously apply the marinade all over, ensuring to get under the skin.
Scatter quartered onions around the chicken and pour in chicken broth.
Roast the chicken for about 1 hour and 15 minutes, basting occasionally with pan juices.
Remove the chicken from the oven and let it rest for 10 to 15 minutes before carving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For best results, use fresh oranges and herbs. Allowing the chicken to sit at room temperature before marinating enhances flavor absorption.

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