Savory Salmon Cream Cheese Roll with Spinach for Easy Entertaining

Salmon cream cheese roll with spinach is a quick, low-carb, gluten-free appetizer perfect for impressing guests.

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Prep Time 20

Cook Time 15

Cooling Time 10

Total Time 45

Servings: 8 slices

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

5 large Eggs
4 cups Baby Spinach Fresh or frozen
1 cup Grated Cheese Any melting cheese like mozzarella

For the Filling

8 oz Cream Cheese Can swap with Neufchâtel or vegan cream cheese
8 oz Smoked Salmon Thinly sliced

For Flavoring

1 tsp Salt
1 tsp Pepper

Equipment

Oven
mixing bowl
Spatula
Baking Sheet
Parchment Paper
plastic wrap
Butter Knife

Method

Step-by-Step Instructions

Preheat your oven to 180°C (356°F).
In a large mixing bowl, crack the 5 large eggs and season with salt and pepper. Whisk until blended.
Gently fold in the spinach and grated cheese into the egg mixture.
Pour the spinach and egg mixture onto the prepared baking sheet, spreading it evenly.
Place in the oven and bake for approximately 15 minutes.
Remove from oven and let cool for 5-10 minutes.
Spread a layer of cream cheese over the baked layer.
Distribute the thinly sliced smoked salmon over the cream cheese.
Gently roll the baked layer tightly into a log shape.
Wrap it tightly in plastic wrap and refrigerate for at least 1 hour.
Once chilled, slice the roll into bite-sized pieces.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 3gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Perfect for a party appetizer and can be prepared a day in advance.

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