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–+ servings
Shrimp Balls

Savory Shrimp Balls: Crispy, Flavorful Bites for Any Snack

Deliciously crispy Shrimp Balls that are perfect appetizers or snacks, customizable with your favorite flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Balls
  • 1 pound shrimp, peeled and chopped Fresh or frozen
  • to taste seasonings (herbs/spices) Use garlic powder for flavor
  • 4 oz cream cheese Optional; may substitute with sour cream
  • 1 cup breadcrumbs Use gluten-free for a gluten-free option
  • 1 large egg Optional; can replace with a flax egg for vegan option

Equipment

  • Large frying pan

Method
 

Step‑by‑Step Instructions for Shrimp Balls
  1. Clean and peel the shrimp thoroughly, removing any shells or tails, then chop into small, bite-sized pieces.
  2. In a bowl, combine the chopped shrimp with your favorite seasonings, cream cheese, and breadcrumbs, mixing until well combined.
  3. Form the mixture into balls about the size of a golf ball and place them on a clean plate.
  4. Heat oil in a large frying pan over medium-high heat until it reaches around 350°F (175°C).
  5. Fry the Shrimp Balls in batches for about 3-5 minutes on each side until golden brown.
  6. Remove the Shrimp Balls from the oil and drain excess oil on paper towels.

Nutrition

Serving: 1ballCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftover Shrimp Balls in the fridge for up to 2 days or freeze uncooked Shrimp Balls for up to 3 months.

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