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–+ servings
Savory Slow Cooker Meatballs and Gravy Recipe Delight

Savory Slow Cooker Meatballs and Gravy Recipe Delight for Families

Experience the comforting flavors of Savory Slow Cooker Meatballs and Gravy, perfect for family dinners and gatherings.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 meatballs
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Can substitute with ground turkey or chicken.
  • 1 cup Plain Breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
  • 1 large Eggs Acts as a binder.
  • 1/2 cup Parmesan Cheese Grated, can substitute with Pecorino Romano.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1/2 tsp Pepper
For the Gravy
  • 1 can Canned Tomato Sauce Forms the base of the gravy.
  • 2 cups Low-Sodium Beef Broth
  • 2 tbsp Worcestershire Sauce Crucial for flavor.

Equipment

  • Slow cooker
  • mixing bowl
  • Skillet
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef, plain breadcrumbs, eggs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
  2. Roll the mixture into golf ball-sized meatballs and place them on a lined baking sheet.
  3. Optional: Brown the meatballs in a skillet over medium heat for about 5 minutes until golden brown.
  4. Transfer the meatballs into the slow cooker. Pour the canned tomato sauce and low-sodium beef broth over the meatballs.
  5. Drizzle Worcestershire sauce over the meatballs and stir gently to coat.
  6. Set the slow cooker to low and let cook for 6-8 hours, or high for 3-4 hours.
  7. Serve the meatballs over pasta, mashed potatoes, or rice with gravy on top.

Nutrition

Serving: 1meatballCalories: 210kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 2mgCalcium: 80mgIron: 2mg

Notes

Browning the meatballs before cooking enhances flavor. Store leftovers in an airtight container for up to 3 days.

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