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Steak Diane with mushroom cream sauce

Savory Steak Diane with Mushroom Cream Sauce for Comfort Food Bliss

This Steak Diane with mushroom cream sauce is a comforting dish that transforms ordinary dinners into gourmet experiences.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 4 pieces Beef Steaks (filet mignon or ribeye)
  • to taste Salt
  • to taste Pepper
For the Mushroom Cream Sauce
  • 8 ounces Mushrooms (cremini or button)
  • 2 tablespoons Shallots (finely chopped)
  • 2 cloves Garlic (freshly minced)
  • 1 cup Heavy Cream or half-and-half
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Dijon Mustard
  • 2 tablespoons Olive Oil
  • 1 tablespoon Butter
For Finishing Touches
  • 2 tablespoons Chopped Parsley

Equipment

  • Heavy Skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Season beef steaks generously with salt and pepper on both sides. Let them sit at room temperature for 15-20 minutes.
  2. In a skillet over medium heat, add olive oil and butter. Once bubbling, add shallots and garlic, sauté for 2 minutes.
  3. Add sliced mushrooms to the skillet and cook for 5-7 minutes until golden brown and tender.
  4. Stir in Worcestershire sauce and Dijon mustard. Gradually pour in heavy cream, stirring continuously. Let simmer for 3-5 minutes until slightly thickened.
  5. Increase heat to medium-high and add more olive oil. Sear the steaks for 3-4 minutes on each side until browned.
  6. Transfer steaks to a plate and cover loosely with foil to rest for 5 minutes.
  7. Return the steaks to the skillet with the mushroom cream sauce, coating them for 1-2 minutes.
  8. Serve the steak with mushroom cream sauce on top and garnish with parsley. Pair with garlic mashed potatoes or roasted vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 3mg

Notes

Allowing steaks to rest and monitoring cooking times are key to achieving perfect tenderness and flavor balance.

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