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–+ servings
Thanksgiving Peas

Savory Thanksgiving Peas with Pancetta and Sweet Pear Delight

Transform simple green peas into flavorful Thanksgiving peas with crispy pancetta and sweet pear that your loved ones will rave about.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 6 oz Pancetta Provides savory depth and crisp texture; can substitute with diced bacon.
  • 2 medium Shallots Halved and thinly sliced.
  • 1 tbsp Dijon Mustard Infuses a tangy flavor.
  • 16 oz Frozen Peas Fresh peas can also be used.
  • 1 medium Pear Using a ripe pear like Bartlett enhances flavor.
  • 1 tbsp Lemon Juice For best flavor, opt for fresh lemon.
  • 2 tbsp Parsley Offers fresh flavor and color balance.
  • to taste Freshly Ground Black Pepper Enhances overall flavor.
Optional Garnish
  • 1 tbsp Lemon Zest Provides an extra pop of brightness.
  • leftover oz Additional Pancetta Use leftover crispy pancetta for topping.

Equipment

  • Large skillet

Method
 

Preparation Steps
  1. Peel, slice, and dice the pear, tossing with lemon juice to prevent browning. Set aside.
  2. Heat a large skillet over medium heat, add diced pancetta and cook for about 5–7 minutes until crispy.
  3. Remove pancetta and drain on paper towels while reserving 3 tablespoons of rendered fat in the skillet.
  4. In the same skillet, add shallots and sauté for 3–4 minutes until softened. Stir in Dijon mustard.
  5. Add frozen peas and diced pear, stirring and cooking for about 5 minutes until heated through.
  6. Remove from heat, mix in half of the pancetta, parsley, and black pepper. Transfer to a serving bowl and garnish with remaining pancetta and lemon zest.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 8gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

This dish pairs wonderfully with turkey or ham and can be easily adapted with different ingredients.

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