Savory White Bolognese Sauce for Cozy Pasta Nights

A creamy White Bolognese Sauce that elevates your pasta nights with rich flavors and gluten-free ingredients.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 servings

Course: Sauces

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Base

1 pound ground beef Mixing with pork or veal adds more depth.
1 pound ground pork Can be swapped with turkey for a lighter option.

For the Sauce

2 tablespoons extra virgin olive oil Use for sautéing.
1 finely chopped onion Shallots work well for a milder flavor.
1 grated carrot Adds natural sweetness.
1 finely diced celery stalk Fennel can be a delightful change.
3 cloves garlic Freshly minced for a vibrant flavor.
½ cup white wine Can replace with chicken stock for non-alcoholic version.

For Creaminess

1 cup milk or heavy cream Cream yields an indulgent texture.
1 pinch nutmeg Use freshly grated for the best flavor.
to taste salt
to taste pepper
½ cup freshly grated Parmesan cheese Key for incredible melt and flavor.

Equipment

Large deep skillet

Method

Step-by-Step Instructions

In a large, deep skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Add 1 finely chopped onion, 1 grated carrot, and 1 finely diced celery stalk. Sauté for about 5-7 minutes until softened.
Stir in a mix of 1 pound of ground beef and ground pork. Cook for around 5-7 minutes until browned.
Pour in ½ cup of white wine, stirring to deglaze the pan and scrape up browned bits. Simmer for 3-5 minutes.
Lower the heat and stir in 1 cup of milk or heavy cream, and a pinch of freshly grated nutmeg. Simmer for 30-45 minutes, stirring occasionally.
Stir in ½ cup of freshly grated Parmesan cheese until melted.
Spoon the sauce over your favorite pasta and serve immediately.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2.5mg

Notes

This sauce can be customized by mixing meats or adding fresh herbs for a burst of flavor.

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