Silky Mango Pudding: Easy Delight for Any Occasion

This Mango Pudding is a simple, creamy dessert that transports you to tropical shores with its gelatin-based texture.

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Prep Time 10

Chilling Time 2

Total Time 2 10

Servings: 4 servings

Course: Desserts

Cuisine: Chinese

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2.5 packets gelatin for optimal firmness
1 cup sugar adjust according to the mango pulp
1 cup boiling water to dissolve the gelatin

For Creaminess

1 cup evaporated milk substitute with coconut milk or half-and-half

For Flavor

1 cup mango pulp canned preferred for consistency
1 tablespoon lemon juice use fresh for best results

Equipment

mixing bowl
Whisk
silicone molds
plastic wrap

Method

Step-by-Step Instructions for Mango Pudding

Gather a large mixing bowl and set it clean and dry on your kitchen counter.
In the mixing bowl, add gelatin and sugar. Pour in boiling water and stir for about 2 minutes until dissolved.
Pour in mango pulp, evaporated milk, and lemon juice. Mix with a whisk for 1-2 minutes until smooth.
Pour the mixture into molds, leaving room for expansion.
Cover molds with plastic wrap and refrigerate for at least 2 hours until firm.
To unmold, press on the bottom of silicone molds and serve chilled.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

Use high-quality mango pulp for best flavor. Chill thoroughly for optimal texture.

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