Slice the medium head of cabbage into thin strips, about 1/4 inch wide. Rinse under cold water.

Place a large skillet over medium heat and add olive oil. Heat until shimmering.

Add minced garlic and stir for about 30 seconds until fragrant and golden.

Add shredded cabbage to the skillet, stirring well to coat it in garlic oil.

Cook cabbage for 5-7 minutes, stirring occasionally until tender yet crisp.

Season with salt and pepper, and optionally add apple cider vinegar or red pepper flakes to taste.

Transfer to a serving dish and garnish with herbs if desired.