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–+ servings
Slow Cooker Beef Ramen Noodles

Slow Cooker Beef Ramen Noodles for Cozy Family Dinners

This Slow Cooker Beef Ramen Noodles is a comforting, hands-free dish perfect for family dinners.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Japanese
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Broth
  • 2 pounds Beef Chuck Roast Brisket or short ribs can also work beautifully.
  • 4 cups Beef Broth Homemade or vegetable broth can be used.
  • 2 cups Water Dilutes the broth to desired consistency.
  • 4 cloves Garlic Minced; fresh is best but garlic powder is an alternative.
  • 1 Onion Sliced; shallots are a delightful substitute.
  • 1 tablespoon Ginger Grated; fresh is recommended.
  • 1/4 cup Soy Sauce Use gluten-free soy sauce or tamari for dietary needs.
  • 2 tablespoons Sesame Oil Neutral oil may also be used.
  • 2 tablespoons Brown Sugar Honey or coconut sugar can be alternatives.
For the Noodles and Veggies
  • 2 packs Fresh Ramen Noodles Udon or egg noodles work as substitutes.
  • 1 cup Baby Spinach Kale or bok choy are suitable substitutes.
  • Green Onions For garnish; chives or cilantro can work as alternatives.
Optional Toppings
  • Soft-boiled Eggs For added richness.
  • Sriracha or Chili Oil Adjust amount according to taste.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Start by seasoning the beef chuck roast generously with salt and pepper, giving it a good rub. Set aside.
  2. In your slow cooker, layer the seasoned beef at the bottom followed by the sliced onion, minced garlic, and grated ginger.
  3. Pour in the beef broth and water, then add the soy sauce, sesame oil, and brown sugar. Stir gently to combine.
  4. Cover the slow cooker and set to low for 8 hours or high for 4 hours.
  5. Check the beef for tenderness; it should be easily shredded with two forks.
  6. About 10 minutes before serving, cook the ramen noodles according to package instructions until al dente.
  7. Just before serving, stir in the baby spinach in the slow cooker until wilted.
  8. Ladle the beef and broth over the noodles in deep bowls.
  9. Garnish with chopped green onions, soft-boiled eggs, and optional Sriracha or chili oil.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 40gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Notes

Using fresh ingredients like garlic and ginger enhances the flavor. Don't hesitate to adjust seasonings to taste.

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