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Smoked Paprika Buttered Peas

Smoked Paprika Buttered Peas: A Simple Joy in Every Bite

Smoked Paprika Buttered Peas is a quick, healthy side dish that transforms simple peas into a mouthwatering companion.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Spanish
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peas
  • 2 cups Sweet Green Peas Fresh or frozen
  • 2 tablespoons Unsalted Butter For richness
For the Seasoning
  • 1 teaspoon Smoked Paprika Adjust to taste
  • to taste Salt
  • to taste Pepper
For the Finish
  • 1/2 lemon Lemon Juice Freshly squeezed

Equipment

  • Medium saucepan

Method
 

Cooking Steps
  1. Prepare the peas by shelling fresh or thawing frozen peas; this takes about 10 minutes.
  2. Melt 2 tablespoons of unsalted butter in a medium saucepan over medium heat for 2-3 minutes.
  3. Stir in 1 teaspoon of smoked paprika and cook for 1 minute, allowing the flavors to infuse.
  4. Add the prepared peas to the saucepan, stirring to coat them, and cook for about 3 minutes.
  5. Season with salt and pepper, then add the juice of half a lemon and stir for an additional minute.
  6. Serve the peas warm or let cool slightly for a chilled snack.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Fresh peas offer the best flavor. Adjust seasoning to your preference.

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