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Smoky Oven-Baked Texas Roadhouse-Style Salmon

Smoky Oven-Baked Texas Roadhouse-Style Salmon That Delights

Experience smoky flavors in this quick and healthy Smoky Oven-Baked Texas Roadhouse-Style Salmon recipe that delights your taste buds.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Substitution: Firm fish like cod or halibut can be used.
  • 2 tablespoons Olive Oil Substitution: Avocado oil or melted butter may be used.
For the Spice Rub
  • 1 teaspoon Garlic Powder Substitution: Fresh minced garlic can be used for bolder flavor.
  • 1 teaspoon Onion Powder Substitution: Finely minced onions work as an alternative.
  • 1 teaspoon Paprika Substitution: Smoked paprika enhances smokiness.
  • 1 teaspoon Dried Oregano Substitution: Thyme or other dried herbs can replace it.
  • 1/4 teaspoon Cayenne Pepper Note: Start with less if unsure about spice level.
  • to taste Salt
  • to taste Black Pepper
For the Finishing Touches
  • 2 tablespoons Lemon Juice Substitution: Lime juice is a suitable alternative.
  • 1/4 cup Fresh Parsley Optional garnish.
  • 2 slices Lemon Served alongside for extra flavor.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • Measuring Spoons

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine olive oil, garlic powder, onion powder, paprika, dried oregano, cayenne pepper, salt, and black pepper in a mixing bowl to create the spice rub.
  3. Pat the salmon fillets dry with paper towels and place them skin-side down on the baking sheet.
  4. Coat the salmon fillets generously with the spice rub, ensuring every surface is covered.
  5. Squeeze lemon juice over the seasoned salmon fillets.
  6. Bake the salmon for 12–15 minutes, checking for doneness at the 12-minute mark.
  7. Let the salmon rest for a few minutes after baking.
  8. Garnish with fresh parsley and serve with lemon slices.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 2gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 150mgPotassium: 600mgVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

Feel free to prep the spice rub ahead of time and use firm fish as a substitute for salmon if desired.

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