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S’mores Crescent Rolls

S’mores Crescent Rolls: Bake Up Summer’s Sweetest Delight

Enjoy S’mores Crescent Rolls, a quick and easy dessert that combines the nostalgic flavors of summer campfires with a 4-ingredient twist.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Crescent Roll Dough Regular or low-fat version
  • 1 cup Chocolate Chips Semi-sweet or milk chocolate
  • 1 cup Mini Marshmallows Keep away from edges
  • 1/2 cup Graham Cracker Crumbs Crushed whole crackers or pre-packaged

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Microwave-safe bowl
  • Spatula

Method
 

Step‑by‑Step Instructions for S’mores Crescent Rolls
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate it into individual triangles on the baking sheet.
  3. Sprinkle about 1 cup of chocolate chips evenly across each triangle and add mini marshmallows on top.
  4. Roll each triangle from the wider end to the pointed end and tuck in the edges.
  5. Bake for 10-12 minutes until puffed and golden brown.
  6. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  7. Melt remaining chocolate chips and drizzle over the rolls, then sprinkle with graham cracker crumbs.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 180mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 2 days, refrigerate for up to 4 days, or freeze for up to 2 months.

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