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–+ servings
S'mores Overnight Oats

S'mores Overnight Oats for a Nostalgic Breakfast Treat

Enjoy a delicious, protein-packed S'mores Overnight Oats recipe that captures the nostalgia of campfire nights in a quick, no-cook breakfast.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup rolled oats avoid using steel-cut oats
  • 1 cup Greek yogurt low-fat options work well
  • 1 cup milk use almond, soy, or your favorite dairy
  • 2 tablespoons chia seeds easily omitted if not a fan
For Sweetness
  • 1/4 cup marshmallow fluff can swap with fruit puree
  • 2 tablespoons maple syrup can be replaced with honey or agave syrup
For Texture
  • 1/4 cup mini chocolate chips consider dark chocolate for healthier option
  • 1/4 cup mini marshmallows for topping
  • 1 cup graham crackers choose gluten-free versions if required

Equipment

  • mixing bowl
  • Whisk
  • Spatula
  • plastic wrap
  • jars for serving

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, thoroughly combine rolled oats, Greek yogurt, milk, chia seeds, and marshmallow fluff. Mix until smooth.
  2. Stir in maple syrup and mini chocolate chips. Fold gently to combine.
  3. Cover the bowl with plastic wrap and refrigerate for at least 3-4 hours or overnight.
  4. Before serving, stir the mixture. Top with crushed graham crackers, extra mini chocolate chips, and mini marshmallows.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 7gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For best results, refrigerate overnight. Customize with your favorite toppings just before serving.

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