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Butterscotch Pecan Cookies

Soft Butterscotch Pecan Cookies for Sweet Holiday Cheer

Delight in Soft Butterscotch Pecan Cookies, an irresistible holiday treat filled with rich flavors and crunchy textures.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 2 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Can substitute with gluten-free blend.
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt Enhances sweetness.
  • 2 sticks Butter Softened; margarine can be used.
  • 1 cup Light Brown Sugar Moisture contributor.
  • ½ cup Granulated Sugar
  • 1 teaspoon Vanilla Extract Pure extract preferred.
  • ¼ cup Corn Syrup Can replace with honey or maple syrup.
  • 2 large Eggs Can use flaxseed meal for vegan option.
  • 11 ounces Butterscotch Morsels Main flavoring.
  • 1 cup Chopped Pecans Optional; can use walnuts.

Equipment

  • Mixing bowls
  • Baking sheets
  • electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt until combined.
  3. In a large mixing bowl, cream the butter, light brown sugar, and granulated sugar until light and fluffy.
  4. Add the vanilla extract and corn syrup to the butter-sugar mixture, beating until well incorporated.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Gradually mix in the dry ingredients until just combined; do not overmix.
  7. Gently fold in the butterscotch morsels and chopped pecans.
  8. Drop rounded spoonfuls of dough onto ungreased baking sheets, spaced about 2 inches apart.
  9. Bake for 11-13 minutes or until edges are golden brown.
  10. Let cookies cool on baking sheets for 1-2 minutes, then transfer to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure the butter is at room temperature. Cool cookies on racks before serving for ideal texture.

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