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Spaghetti Garlic Bread Bowls

Spaghetti Garlic Bread Bowls: The Ultimate Comfort Meal

Spaghetti Garlic Bread Bowls are a delicious twist on comfort food, featuring crispy rolls filled with hearty meat sauce and topped with gooey cheese.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive oil Any neutral oil can substitute
  • 1 medium Onion Diced, yellow or sweet onions work well
  • 4 cloves Garlic Minced, adjust according to taste
  • 1 pound Ground beef (12% fat) Ground turkey or plant-based options are great substitutes
  • 1 cup Tomato puree Rich tomato flavor
  • 1/2 cup Red wine Feel free to use beef broth for alcohol-free option
  • 1 cup Tomato passata Acts as the smooth sauce base
  • 1 cup Beef stock Use vegetable stock for vegetarian option
  • 1 tablespoon Worcestershire sauce Adds umami richness
  • 1 tablespoon Fresh basil Dried basil can substitute
  • 1 tablespoon Dried oregano Italian seasoning can be used as a substitute
  • 1 teaspoon Sugar Balances acidity in tomatoes
  • 1/4 cup Parmesan Grated, enhances the sauce finish
For the Pasta and Rolls
  • 12 ounces Spaghetti Gluten-free pasta can substitute
  • 4 pieces Crusty white rolls Sourdough is a great choice
For the Garlic Butter
  • 4 tablespoons Butter Margarine can replace for a dairy-free version
  • 2 cloves Garlic Minced
  • 2 tablespoons Fresh parsley Chopped
  • 2 tablespoons Parmesan Grated, to elevate flavor

Equipment

  • Large skillet
  • Baking Tray
  • pot
  • mixing bowl
  • sharp knife
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 diced onion and sauté for about 5 minutes until golden and translucent.
  2. Stir in 4 minced garlic cloves and cook for an additional minute until fragrant.
  3. Add 1 pound of ground beef, browning for about 7-10 minutes.
  4. Incorporate 1 cup of tomato puree, ½ cup of red wine, 1 cup of tomato passata, and 1 cup of beef stock.
  5. Mix in 1 tablespoon of Worcestershire sauce, 1 tablespoon of fresh basil, 1 tablespoon of dried oregano, and 1 teaspoon of sugar.
  6. Let simmer on low for 25 minutes until the sauce thickens, then stir in ¼ cup of grated Parmesan cheese.
  7. Preheat your oven to 350°F (175°C) while the sauce simmers.
  8. Take 4 firm crusty white rolls and carefully cut the tops off, hollowing out the insides.
  9. Mix 4 tablespoons of melted butter with 2 cloves of minced garlic and 2 tablespoons of chopped fresh parsley.
  10. Stir in 2 tablespoons of grated Parmesan cheese.
  11. Coat inside and outside of hollowed-out rolls with garlic butter using a pastry brush.
  12. Bring salted water to a boil in a large pot and cook 12 ounces of spaghetti according to package instructions, about 8-10 minutes.
  13. Reserve a cup of pasta water before draining, then toss drained spaghetti into the simmering sauce.
  14. Fill the garlic-buttered rolls with spaghetti mixture, topping each with shredded mozzarella cheese.
  15. Arrange filled rolls on a baking tray and bake for 8-10 minutes until the bread is crisp and the cheese is melted.
  16. Optionally, broil on high for 1-2 minutes for a golden color, then let cool slightly before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

These bowls can be made ahead for easy meals throughout the week. Store leftovers in an airtight container for up to 3 days.

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