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Spiced Molasses Morning Muffins

Spiced Molasses Morning Muffins: Cozy Breakfast Bliss Await

Spiced Molasses Morning Muffins are a delightful breakfast treat that blends gingerbread heartiness with cozy flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Ingredients
  • 2 cups All-Purpose Flour Whole wheat flour can be used for a healthier option.
  • 1 teaspoon Baking Soda Ensure it's fresh for optimal lift.
  • 1 teaspoon Ground Cinnamon Cardamom can be substituted for a unique twist.
  • 1 teaspoon Ground Ginger Fresh grated ginger can brighten the muffins.
  • 1/4 teaspoon Ground Cloves Skip if you don’t have any.
  • 1/4 teaspoon Ground Nutmeg Allspice can be used as a substitute.
  • 1/2 teaspoon Salt Essential for balancing flavors.
  • 1/2 cup Unsalted Butter Can be swapped for vegan butter or coconut oil.
  • 3/4 cup Brown Sugar White sugar can be used but changes flavor.
  • 1 large Egg Consider a flax egg for a vegan alternative.
  • 1/2 cup Molasses Blackstrap molasses offers deeper richness.
  • 1/2 cup Milk Can be dairy or plant-based.
  • 1 teaspoon Vanilla Extract Almond extract can add a unique flavor.

Equipment

  • muffin tin
  • Mixing bowls
  • electric mixer
  • Whisk

Method
 

Muffin Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin by greasing it or lining it with paper cups.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
  3. In a large bowl, cream the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
  4. Mix in the egg, followed by the molasses and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix gently until just combined.
  6. Spoon the batter into the muffin cups, filling each about two-thirds full.
  7. Bake for 18-20 minutes, or until a skewer inserted in the center comes out clean and the tops are golden brown.
  8. Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing. Experiment with different types of molasses for varied flavors.

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