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Spicy Creamy Cajun Corn Cob

Spicy Creamy Cajun Corn Cob: Your New Summer Sizzle!

This Spicy Creamy Cajun Corn Cob is a bold, flavorful delight with a perfect balance of heat and creaminess, making it a must-try summer snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cobs
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Corn, husked Use fresh corn with bright green husks for optimal sweetness and texture.
For the Creamy Sauce
  • 2 tablespoons Olive Oil Helps the corn grill evenly while adding a touch of richness.
  • 4 tablespoons Mayonnaise Vegan or regular, forms the creamy base.
  • 80 millilitres Sour Cream or Mexican Crema Adds tanginess; coconut yogurt can be a great vegan alternative.
  • 1.5 teaspoons Cajun Seasoning Gives it that bold Cajun flair; adjust for your spice preference.
  • 1.5 teaspoons Smoked Paprika Adds smoky depth that elevates the flavor profile.
  • 1 teaspoon Onion Powder Enhances the overall flavor with its savory kick.
  • 1 teaspoon Garlic Powder A must-have to create a well-rounded taste.
Finishing Touches
  • 1 tablespoon Fresh Cilantro, finely chopped Adds a pop of freshness and color as a topping.
  • 60 grams Feta or Cotija Cheese, crumbled Offers a salty, tangy note; Parmesan is a suitable substitute.
  • 1 tablespoon Fresh Lime Juice Brightens the dish wonderfully.
  • 1 teaspoon Chipotle Powder or Chili Powder Optional for an extra smoky kick; adjust for the level of heat.

Equipment

  • Grill
  • mixing bowl
  • Brush or Spoon

Method
 

Instructions for Spicy Creamy Cajun Corn Cob
  1. Preheat your grill to medium-high heat, around 400°F (200°C).
  2. Husk your corn, rinse it under cold water, and pat dry. Coat with olive oil and sprinkle with salt and black pepper.
  3. Place the prepared corn on the grill and cook for 10 to 15 minutes, turning occasionally until charred and tender.
  4. In a mixing bowl, whisk together mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder to create the creamy sauce.
  5. Remove grilled corn and brush the creamy sauce generously over each ear.
  6. Sprinkle crumbled cheese and chopped cilantro over the sauced corn. Optionally dust with chipotle or chili powder.
  7. Squeeze fresh lime juice over each ear before serving. Serve immediately while hot.

Nutrition

Serving: 1cobCalories: 220kcalCarbohydrates: 27gProtein: 4gFat: 11gSaturated Fat: 1.5gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 210mgPotassium: 330mgFiber: 2gSugar: 5gVitamin A: 290IUVitamin C: 8mgCalcium: 90mgIron: 1mg

Notes

Enjoy fresh off the grill for the best flavor and texture. Adjust spice levels to your preference.

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