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–+ servings
Spicy Salmon Egg Rolls

Spicy Salmon Egg Rolls: A Crispy Sushi Delight at Home

Spicy Salmon Egg Rolls are a quick and delicious twist on sushi, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 egg rolls
Course: Appetizers
Cuisine: Japanese
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Rolls
  • 10 count Egg Roll Wrappers Use rice paper for gluten-free
  • 2 tablespoons Oil For frying or baking
  • 8 ounces Salmon Fillets Cooked salmon
  • 1 cup Cooked Rice Adds bulk and texture
  • 2 tablespoons Soy Sauce Use tamari for gluten-free
  • 3 tablespoons Japanese Kewpie Mayonnaise Elevates creaminess
  • 1 tablespoon Sriracha Adjust for spice tolerance
  • 4 sheets Roasted Seaweed Or smaller nori pieces
  • 1 count Avocado Ensure it’s ripe
  • 1 tablespoon Sesame Seeds Optional
For the Spicy Mayo Dipping Sauce
  • 1 cup Kewpie Mayo
  • 2 tablespoons Sriracha

Equipment

  • Air Fryer
  • Deep Skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Flake the cooked salmon into bite-sized pieces in a bowl.
  2. Mix flaked salmon with rice, soy sauce, Kewpie mayo, and Sriracha.
  3. Lay an egg roll wrapper flat, add roasted seaweed and salmon mixture in the center.
  4. Wet edges of the wrapper, fold corners over filling, and roll tightly to seal.
  5. Choose cooking method: air fryer, stove top, or oven.
  6. Air fry at 400°F for 5-10 minutes until golden brown.
  7. For stove top, heat oil and fry egg rolls for about 5 minutes until golden.
  8. For oven, bake at 400°F for 10-15 minutes, flipping halfway.
  9. Garnish with sesame seeds and serve with spicy mayo for dipping.

Nutrition

Serving: 1egg rollCalories: 210kcalCarbohydrates: 15gProtein: 10gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store cooked egg rolls in an airtight container for up to 3 days. Uncooked rolls can be frozen for up to 2 months.

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