Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the cashews in a single layer on the baking sheet and drizzle with olive oil.
- In a small saucepan, combine honey, soy sauce, cayenne pepper, smoked paprika, and garlic powder over low heat.
- Carefully pour the hot honey glaze over the cashews and toss to coat.
- Roast the cashews in the oven for about 15 minutes, tossing halfway.
- Remove from oven, sprinkle with sea salt while warm, and allow to cool on a wire rack.
- Garnish with chopped cilantro if desired, and serve warm or at room temperature.
Nutrition
Notes
These cashews are a versatile snack perfect for any occasion.
