Preheat your oven to 425°F (220°C).

In a stand mixer bowl, combine all-purpose flour, Fleischmann’s® pizza crust yeast, sugar, and salt. Mix together for about 30 seconds.

Stir in warm water and olive oil. Mix until just combined.

Add remaining flour until soft dough forms. Knead for about 5 minutes.

Roll the dough out into a 12 inches circle and transfer to a greased pizza pan.

Spread pizza sauce evenly over the dough, leaving a ½ inch border around the edges.

Sprinkle shredded mozzarella cheese over the sauce.

Arrange sliced black olives, salami, and mini bell peppers to create a spiderweb design.

Bake for 12-15 minutes until cheese is bubbly and crust is golden brown.

Let cool for a couple of minutes before slicing and serving.