Spook Up Your Night with a Skeleton Cheese Board Delight

Create a stunning Skeleton Cheese Board that captivates your guests with spooky and delicious delights for any Halloween gathering.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 8 servings

Course: Appetizers

Cuisine: Halloween

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Selection

8 oz Cheddar Cheese preferably orange for a spooky hue
8 oz Brie Cheese consider adding edible glitter
6 oz Goat Cheese roll in herbs for flavor

For the Accompaniments

1 loaf Baguette Slices fresh slices recommended
2 cups Grapes use black or red
2 cups Carrot Sticks cut into bone shapes for fun
1 cup Olives mix green and black
1 cup Cherry Tomatoes consider little pumpkin toppers

For the Additional Fun Elements

1 cup Pretzel Sticks for skeleton bones
1 cup Nuts (Almonds or Walnuts) use for little skulls
1 cup Dried Fruit (Apricots or Cranberries) for sweetness and color
1 cup Hummus or Dip beet hummus for a festive touch

Equipment

Cutting Board
Knife
platter

Method

Step‑by‑Step Instructions

Gather all your ingredients for the Skeleton Cheese Board.
Slice the baguette into thin pieces and arrange on one side of your platter.
Arrange the cheeses onto the board with fun shapes from the cheddar.
Add fresh fruits and vegetables around the cheese.
Incorporate crunchy elements like pretzel sticks and nuts.
Serve with dips in a central location on the board.
Adjust elements for a balanced display and consider adding edible glitter.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Prepare components a few hours ahead for best results. Include gluten-free options where necessary.

Tried this recipe?

Let us know how it was!