Go Back
–+ servings
Halloween Rice Krispie Treats

Spookily Fun Halloween Rice Krispie Treats for Everyone

Enjoy making Halloween Rice Krispie Treats that are spooky fun and delicious for all ages.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 30 minutes
Total Time 55 minutes
Servings: 12 treats
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies
  • 10 ounces marshmallows
  • 3 tablespoons butter melted
For the Decorations
  • 1 cup candy melts choose festive colors
  • 1 cup Halloween-themed sprinkles
  • 1 cup chocolate chips dark or white
  • 1 package edible eyes
  • 1 cup marzipan or fondant for shaping

Equipment

  • large pot
  • 9x13-inch baking dish
  • Microwave-safe bowl
  • Spatula
  • Cutting Board
  • sharp knife
  • cookie cutters

Method
 

Step-by-Step Instructions
  1. Melt 3 tablespoons of butter over low heat, then add 10 ounces of marshmallows, stirring until smooth, about 3-5 minutes.
  2. Combine 6 cups of Rice Krispies cereal with the melted marshmallow mixture, stirring evenly.
  3. Press the mixture into a greased 9x13 inch baking dish and let it set for at least 30 minutes.
  4. Melt the candy melts in a microwave-safe bowl, stirring until smooth.
  5. Cut the treats into shapes and decorate with melted candy, sprinkles, chocolate chips, and edible eyes.
  6. Let the decorated treats sit for 15 minutes at room temperature to set.
  7. Serve arranged on a platter, optionally adding festive elements for decoration.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 120mgPotassium: 50mgSugar: 12gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Ensure to melt the butter and marshmallows slowly to prevent burning. Press the mixture firmly but not overly to maintain chewiness.

Tried this recipe?

Let us know how it was!