Prepare the batter by combining all-purpose flour, baking powder, and sugar in a bowl. In another bowl, whisk together milk, egg, pumpkin puree, cinnamon, and vanilla extract until smooth. Gradually combine the wet and dry ingredients.

Preheat the pan over medium heat for about 3 minutes and lightly grease it. Pour a small spoonful of batter onto the pan and look for bubbles to signal it’s ready to flip.

Cook until golden brown, around 2-3 minutes on each side. Adjust heat as needed, and feel free to add toppings while cooking.

Plate the pancakes high and use whipped cream for ghostly designs. Decorate with fruit to create spooky appearances.

Serve warm and encourage guests to create their own designs for an interactive experience.