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Eyeball Pasta

Spooky Eyeball Pasta That Will Thrill Your Halloween Feast

Delight in Eyeball Pasta, a spooky yet hearty dish perfect for Halloween gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Perfectly seasoned
  • 1/2 cup Breadcrumbs Help bind the meatballs
  • 1/4 cup Parmesan Cheese Adds rich flavor
  • 1 large Egg Acts as a binder
For the Sauce
  • 2 cups Marinara Sauce Classic choice
  • 1 cup Vegetable Broth Adds depth of flavor
For the Pasta
  • 12 ounces Spaghetti Fun shape for base
  • Gluten-Free Pasta Optional alternative
For the Topping
  • 1/2 cup Black Olives Sliced for decoration
  • 1 cup Fresh Basil Garnish and flavor

Equipment

  • mixing bowl
  • Baking Sheet
  • Skillet
  • large pot

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, and beaten egg. Mix gently until just combined. Preheat your oven to 400°F.
  2. Form mixture into meatballs the size of a golf ball and place on a baking sheet. Bake for 20-25 minutes until firm and browned.
  3. Cook spaghetti according to package instructions in salted boiling water for 8-10 minutes until al dente, then drain.
  4. In a large skillet over medium heat, combine marinara sauce and vegetable broth. Simmer for 5-10 minutes until warmed and slightly thickened.
  5. Add baked meatballs to the sauce to coat, then serve over a generous portion of spaghetti.
  6. Top with sliced black olives to create 'eyeballs' and garnish with fresh basil.

Nutrition

Serving: 1plateCalories: 580kcalCarbohydrates: 65gProtein: 32gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 700IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Eyeball Pasta is a fun, hearty meal perfect for Halloween gatherings. Use fresh ingredients for the best flavors and feel free to swap in your favorite pasta types.

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