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–+ servings
“Ghost” Popcorn

Spooky Ghost Popcorn: A Fun Treat for Halloween Movie Night

This delightful 'Ghost' Popcorn combines the crunch of popcorn with sweet white chocolate, perfect for Halloween gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn Base
  • 1 cup Popcorn Use microwaveable or air-popped.
  • 8 oz White Chocolate Almond bark is a great substitute.
For the Decorations
  • 1 cup Candy Eyes These add a spooky touch.
  • 1 cup Sprinkles Colorful sprinkles for decoration.
Optional Add-ins
  • 1 cup Mini Marshmallows For a chewy contrast.
  • 1 cup Other Candies Include Halloween-themed candies.

Equipment

  • microwave
  • Baking Sheet
  • Spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Pop the popcorn using an air popper or microwave as per package instructions. Cool for 5 minutes on a baking sheet.
  2. Melt white chocolate in a microwave-safe bowl in 20-second intervals until smooth, about 1-2 minutes.
  3. Drizzle melted white chocolate evenly over popcorn. Toss gently to coat.
  4. Add candy eyes while chocolate is still warm so they stick properly.
  5. Let it set at room temperature for about 15 minutes until chocolate hardens.
  6. Transfer Ghost Popcorn to a bowl or treat bags to serve and enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days for best freshness.

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