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–+ servings
Spooky Halloween 7 Layer Dip

Spooky Halloween 7 Layer Dip That Will Wow Your Guests

This Spooky Halloween 7 Layer Dip is a fun and festive treat that will impress your guests at any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 can Refried Beans Substitute with black beans for a healthier option.
  • 1 packet Taco Seasoning Mix Try homemade seasoning for a personalized touch.
  • 1 cup Sour Cream Divided; use Greek yogurt for a lighter substitute.
  • 1 cup Salsa A chunky version adds more texture.
  • 1 cup Shredded Colby Jack Cheese Can be swapped with cheddar or a dairy-free cheese.
  • 2 pieces Roma Tomatoes Diced; cherry tomatoes are a delightful alternative.
  • 5 pieces Green Onions Chopped; red onions can give a sharper taste.
  • 3 ounces Sliced Olives Drained; substitute with jalapeños for some heat.
  • 1 cup Guacamole Use store-bought or homemade guacamole.
  • 11 ounces Tortilla Chips Essential for serving the dip; swap with vegetable sticks.

Equipment

  • Small bowl
  • 11-inch plate
  • Spatula
  • sandwich bag

Method
 

Preparation Steps
  1. In a small bowl, combine the refried beans with taco seasoning mix until well blended. Spread this mixture evenly over an 11-inch plate, ensuring it reaches close to the edges.
  2. Take ¾ cup of sour cream and gently dollop it over the bean mixture. Use a spatula to spread it evenly.
  3. Spoon the salsa carefully over the sour cream layer, draining any excess liquid.
  4. Dollop guacamole over the salsa layer and spread it out gently.
  5. Evenly sprinkle the shredded Colby Jack cheese around the edges of the guacamole.
  6. Top your dip with sliced olives, diced tomatoes, and chopped green onions.
  7. Fill a sandwich bag with the remaining sour cream, snip the corner, and pipe a web pattern over the guacamole layer. Adorn with plastic spiders or festive decorations.

Nutrition

Serving: 1servingsCalories: 200kcalCarbohydrates: 22gProtein: 5gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1.5mg

Notes

Layer gently to maintain distinct layers. Prepare the dip an hour before serving to prevent browning of guacamole. Drain excess moisture from the salsa to avoid sogginess.

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