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Puff Pastry Sausage Mummies

Spooky Puff Pastry Sausage Mummies for Halloween Fun

Delightful Puff Pastry Sausage Mummies are a fun Halloween snack that kids and adults will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 mummies
Course: Snacks
Cuisine: Halloween
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummies
  • 12 pieces Sausages Choose favorite types; can use chicken or vegetarian for healthier option.
  • 1 sheet Puff Pastry Pre-rolled, thawed before use for flakiness.
For the Decoration
  • 2 tablespoons Mustard For eyes; can substitute with vegan mayonnaise.
  • 2 tablespoons Ketchup Consider using BBQ sauce for a twist.

Equipment

  • Oven
  • Baking Tray
  • Parchment Paper
  • Rolling Pin
  • Knife

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface, then slice into 1 cm wide strips.
  3. Wrap each sausage with the pastry strips, leaving some of the sausage exposed for the head.
  4. Use mustard to dot eyes on the exposed ends of the sausages and add ketchup or BBQ sauce.
  5. Bake in the preheated oven for approximately 15 minutes until golden and puffed.
  6. Let cool for a few minutes before serving with your favorite dips.

Nutrition

Serving: 1mummyCalories: 180kcalCarbohydrates: 15gProtein: 7gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gIron: 1mg

Notes

Best served warm. Prepare ahead for parties by freezing unbaked mummies.

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