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–+ servings
Spring Blossom Cookies

Spring Blossom Cookies That Melt in Your Mouth

These Spring Blossom Cookies are delightfully chewy, topped with Hershey Kisses and vibrant sanding sugar, perfect for any spring celebration.
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup sugar Adds sweetness and helps create a tender cookie.
  • 1/2 cup salted butter (softened) Provides richness and moisture.
  • 1 large egg Acts as a binding agent.
  • 1 teaspoon vanilla extract Adds flavor depth.
  • 2 cups all-purpose flour Provides structure; gluten-free option available.
  • 1 teaspoon baking soda Helps cookies rise.
For Decoration
  • 1/4 cup bright colored sanding sugar Adds a festive touch.
  • 12 pieces Hershey Kisses (unwrapped) A classic topping.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • electric mixer
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unwrap the Hershey Kisses and set them aside.
  3. In a large mixing bowl, cream together the sugar and softened butter. Add the egg and vanilla extract, and beat until fluffy.
  4. In a separate bowl, sift together the flour and baking soda. Gradually add to the wet mixture until a soft cookie dough forms.
  5. Shape the dough into 1-inch balls, roll in sanding sugar, and place on the baking sheet.
  6. Bake in preheated oven for about 7 minutes until lightly golden.
  7. Immediately press a Hershey Kiss into the center of each cookie after removing from oven.
  8. Cool the cookies on the baking sheet for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 8gVitamin A: 5IUCalcium: 1mgIron: 3mg

Notes

For best results, ensure butter is at room temperature and do not overbake the cookies for a chewy texture.

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