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Steakhouse Potato Salad

Steakhouse Potato Salad: Creamy Comfort for Every Occasion

This Steakhouse Potato Salad combines tender red potatoes, crispy bacon, and sharp cheddar, making it a go-to comfort dish for gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds red potatoes leave skins on
  • 6 strips bacon diced
  • 1 cup sharp cheddar cheese shredded
  • 1/2 cup dill pickles diced
  • 1 handful fresh herbs such as parsley or chives
For the Dressing
  • 1/4 cup Dijon mustard or yellow mustard
  • 1 cup mayonnaise or Greek yogurt

Equipment

  • large pot
  • Large skillet
  • mixing bowl
  • Whisk
  • Spatula
  • Slotted Spoon

Method
 

Step-by-Step Instructions
  1. Prepare Potatoes: Wash the red potatoes and boil them in salted water until fork-tender. Drain, cool, and cut into chunks.
  2. Cook Bacon: Fry diced bacon in a skillet until crispy. Transfer to a paper towel to drain.
  3. Mix Dressing: Combine Dijon mustard, mayonnaise, and apple cider vinegar in a bowl. Whisk until smooth.
  4. Combine Ingredients: In a bowl, mix potato chunks, bacon, cheddar, and dill pickles. Add freshly chopped herbs.
  5. Fold in Dressing: Pour dressing over salad and gently fold to coat all ingredients.
  6. Chill: Refrigerate the salad for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 32gProtein: 10gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Customize with green onions or other cheeses if desired. Ensure to chill for enhanced flavor integration.

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