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Sticky Toffee Pudding Recipe Delight

Sticky Toffee Pudding Recipe Delight: Pure Comfort in Every Bite

This Sticky Toffee Pudding Recipe Delight is the perfect blend of moist sponge and rich toffee sauce, making it a comforting British dessert.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 200 g Medjool Dates Provide natural sweetness and depth of flavor.
  • 250 ml Water Used to soften the dates.
  • 100 g Unsalted Butter Adds richness and moisture.
  • 150 g Dark Brown Sugar Offers a deep caramel flavor.
  • 2 large Eggs Acts as a binder for structure.
  • 150 g All-Purpose Flour Gives the pudding its fluffy structure.
  • 1 tsp Baking Powder Helps the pudding rise.
For the Toffee Sauce
  • 250 ml Heavy Cream Creates a creamy consistency.
  • 200 g Dark Brown Sugar Brings delightful caramel flavor.
  • 100 g Unsalted Butter Adds richness to the sauce.
  • 1 tsp Vanilla Extract Enhances the overall flavor profile.

Equipment

  • saucepan
  • mixing bowl
  • electric mixer
  • baking dish
  • Spatula

Method
 

Pudding Preparation
  1. Chop the Medjool dates and simmer in a saucepan with water for 5 minutes until softened. Mash into a smooth paste.
  2. Preheat oven to 350°F (175°C) and grease an eight-inch square baking dish.
  3. Cream the unsalted butter and dark brown sugar until light and fluffy. Add eggs one at a time, mixing well. Gradually incorporate flour and baking powder, then fold in the cooled date mixture.
  4. Pour the batter into the baking dish and bake for 35 minutes until golden-brown.
Toffee Sauce Preparation
  1. Combine heavy cream, dark brown sugar, unsalted butter, and vanilla extract in a saucepan. Heat and stir until melted and bubbling.
  2. Once pudding has cooled slightly, cut into squares and drizzle warm toffee sauce over each piece. Serve best with ice cream.

Nutrition

Serving: 1sliceCalories: 330kcalCarbohydrates: 50gProtein: 4gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 240mgFiber: 2gSugar: 35gVitamin A: 600IUCalcium: 50mgIron: 1.2mg

Notes

For best enjoyment, serve warm with freshly made toffee sauce and a scoop of ice cream.

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