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–+ servings
Strawberry Cool Whip Pie

Strawberry Cool Whip Pie: A Creamy No-Bake Delight

A quick and easy Strawberry Cool Whip Pie featuring fresh strawberries and a creamy filling, perfect for summer gatherings.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 ounces Cool Whip Thawed
  • 1 cup Powdered Sugar Sifted
  • 1 teaspoon Vanilla Extract
  • 1 cup Fresh Strawberries Sliced
Crust
  • 1 each Graham Cracker Crust

Equipment

  • mixing bowl
  • Spatula
  • refrigerator
  • Pie dish

Method
 

Preparation
  1. In a large mixing bowl, combine the Cool Whip, powdered sugar, and vanilla extract. Gently fold until smooth.
  2. Fold in the sliced strawberries until evenly distributed.
  3. Spoon the mixture into the graham cracker crust, smoothing the top.
  4. Cover and refrigerate for at least 2 hours or overnight to chill.
  5. Garnish with extra strawberries before serving and enjoy!

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 1gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

For a unique flavor, experiment with different crusts like crushed vanilla wafers or shortbread.

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