Go Back
–+ servings
Stuffed Crescent Roll Carrots

Stuffed Crescent Roll Carrots: Fun and Flavorful Spring Bites

Experience the delightful Stuffed Crescent Roll Carrots, a whimsical appetizer perfect for spring gatherings and culinary adventures.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 9 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 8 carrots
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 12 sheets Foil sheets (12x4-inch) for shaping the crescent rolls
  • 1 can Pillsbury™ Original Crescent Rolls (8 oz) or Crescent Dough Sheet
For the Filling
  • 1 package Cream cheese (8 oz, softened)
  • 1/4 cup Fresh parsley chopped
  • 1/4 cup Fresh chives chopped
  • 1 tsp Lemon peel grated
  • 1/4 tsp Salt
For Garnish
  • 16 small sprigs Fresh parsley sprigs for presentation

Equipment

  • Oven
  • mixing bowl
  • Piping bag
  • Cookie sheet
  • Foil sheets
  • Pizza Cutter

Method
 

Step-by-Step Instructions for Stuffed Crescent Roll Carrots
  1. Preheat your oven to 400°F (200°C) and shape the foil sheets into cone shapes.
  2. Unroll the Pillsbury™ Original Crescent Rolls or Crescent Dough Sheet and slice into eight 1-inch strips.
  3. Wrap each dough strip around the prepared foil cones, securing them evenly.
  4. Bake for 7-9 minutes until puffed and golden brown, then cool and remove foil molds.
  5. Beat together the cream cheese, parsley, chives, lemon peel, and salt until smooth.
  6. Fill each carrot shape with the cream cheese mixture using a piping bag or spoon.
  7. Garnish each filled carrot with a small sprig of fresh parsley and serve.

Nutrition

Serving: 1carrotCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 220mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Ensure seams are sealed to prevent leaking filling while baking. Let baked crescents cool completely before removing foil molds.

Tried this recipe?

Let us know how it was!