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Sun-Dried Tomato Pesto Grilled Cheese

Sun-Dried Tomato Pesto Grilled Cheese for Ultimate Comfort

Enjoy a gourmet twist on a classic grilled cheese with zesty sun-dried tomato pesto and gooey mozzarella.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Crusty Bread choose sourdough or Italian
  • 1/4 cup Sun-Dried Tomato Pesto rich and tangy flavor
  • 2 slices Mozzarella Cheese or provolone, cheddar, gouda
  • 1 tablespoon Butter for crispy crust
Optional Add-Ins
  • 4 leaves Fresh Basil Leaves for aroma
  • 1 slice Tomato for juiciness

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Spread a generous layer of sun-dried tomato pesto on one side of each slice of bread.
  2. Place a slice of mozzarella cheese on top of the pesto on one slice of bread, then top with the second slice of bread, pesto side down.
  3. Preheat a skillet over medium heat and melt 1 tablespoon of butter.
  4. Place the sandwich in the skillet and cook for 3 to 4 minutes until the bottom is golden brown.
  5. Flip the sandwich and cook for another 3 to 4 minutes until both sides are golden and the cheese is melted.
  6. Remove from skillet, let cool for a minute, then slice and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Pair with warm tomato soup or fresh salad for a complete meal.

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