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–+ servings
Honey Sesame Cashews

Sweet and Crunchy Honey Sesame Cashews in 5 Minutes

These Honey Sesame Cashews are a delightful four-ingredient treat that elevates your snacking game in just five minutes.
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Prep Time 5 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 33 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1/4 cup Honey Can be swapped with maple syrup for a vegan option
  • 1 pinch Salt Enhances flavors
  • 1/4 tsp Cayenne Pepper Provide a hint of heat; optional
For the Nuts
  • 1/4 cup Toasted Sesame Seeds Can be toasted in a skillet if un-toasted
  • 2 cups Roasted Cashews The star of the show; alternatives include peanuts, almonds, walnuts or pecans

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.
  2. In a mixing bowl, combine honey, salt, and cayenne pepper. Stir until fully blended.
  3. Add roasted cashews and toasted sesame seeds to the honey mixture and gently fold to coat.
  4. Transfer the mixture to the prepared baking sheet, spreading it into a single layer.
  5. Bake for 15 to 18 minutes, stirring halfway through.
  6. Remove from the oven and let cool on the sheet for about 10 minutes.
  7. Break apart into clusters and store in an airtight container.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 8gCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to one week or in the fridge for two weeks. Can freeze for up to three months.

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