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–+ servings
Honey Butter Skillet Corn

Sweet and Savory Honey Butter Skillet Corn Recipe to Love

This Honey Butter Skillet Corn recipe is a delightful side dish that perfectly combines sweetness and savory flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 cups Fresh Corn Kernels Best when in-season for ultimate flavor.
For the Sweetening
  • 2 tablespoons Butter Use unsalted for better flavor adjustments.
  • 2 tablespoons Honey Local honey enhances flavor.
For the Seasoning
  • 1 teaspoon Salt Customize according to taste preferences.
  • 1/2 teaspoon Black Pepper Adjust based on heat preference.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn
  1. In a large skillet set over medium heat, add the unsalted butter and let it melt until foamy and slightly golden, about 2-3 minutes.
  2. Introduce the fresh corn kernels to the skillet, stir to coat in melted butter, and let cook for 5-7 minutes, stirring occasionally.
  3. Drizzle honey over the corn and sprinkle with salt and pepper, stirring to combine. Cook for an additional 2 minutes.
  4. Lower the heat and let the corn simmer for another 2-3 minutes, ensuring it glistens and is tender.
  5. Remove from heat and serve warm, pairing with grilled meats or summer veggies.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Monitor corn closely to prevent mushiness; aim for a tender bite while retaining some crunch.

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